Why Book a Private Chef in Yalikavak
After a day at the marina, a sunset cocktail on your terrace, or a lazy afternoon by the infinity pool — the last thing you want is to dress up and fight for a restaurant reservation. With Kapelia, your villa becomes the restaurant. Chef Ece arrives with her team, fresh ingredients from local markets, and transforms your kitchen into an intimate dining experience that rivals anything on the marina strip.
Yalikavak's luxury villas are built for entertaining — expansive terraces, outdoor dining areas, and fully equipped kitchens. Kapelia takes full advantage of these spaces to create a dining experience that feels both effortless and extraordinary.
What's Included
Every Kapelia experience in Yalikavak includes: head chef, grill assistant (when needed), service staff, all fresh ingredients sourced from local markets and fishermen, complete table setup, artistic presentation, serving, and full kitchen cleanup. You don't lift a finger.
Our Menus
Choose from six curated dinner menus or design your own from scratch. Every dish can be personalised to your preferences and dietary needs.
Breakfast in Your Yalikavak Villa
Start your morning with a fully prepared à la carte breakfast — from eggs and handmade börek to smoked salmon, fresh fruit platters, and Turkish tea. Served at your table, on your terrace, at your pace. From €40 per person.
Perfect for Special Occasions
Yalikavak villas are the setting for some of Bodrum's most memorable celebrations. Kapelia regularly caters birthday dinners, anniversary celebrations, bachelorette parties, engagement evenings, and corporate retreats for groups of 2 to 20+ guests. Every occasion includes the chef's surprise — a complimentary welcome cocktail, amuse-bouche, or bonus dish.