Why Book a Private Chef in Gökçebel
Gökçebel attracts travellers who want the real Bodrum — away from the marina crowds and beach clubs. The stone houses and modern villas here sit among ancient olive trees with panoramic views across the peninsula. It's the kind of place where a candlelit dinner on your terrace, prepared by a private chef, feels absolutely natural.
Chef Ece loves cooking in Gökçebel — the village's character inspires menus rooted in Aegean tradition, using ingredients from nearby farms and gardens. The rustic charm of a stone cottage kitchen combined with Kapelia's refined service creates an unforgettable contrast.
What's Included
Every Kapelia experience in Yalikavak includes: head chef, grill assistant (when needed), service staff, all fresh ingredients sourced from local markets and fishermen, complete table setup, artistic presentation, serving, and full kitchen cleanup. You don't lift a finger.
Our Menus
Choose from six curated dinner menus or design your own from scratch. Every dish can be personalised to your preferences and dietary needs.
Breakfast in Your Gökçebel Villa
Start your morning with a fully prepared à la carte breakfast — from eggs and handmade börek to smoked salmon, fresh fruit platters, and Turkish tea. Served at your table, on your terrace, at your pace. From €40 per person.
Perfect for Special Occasions
Gökçebel's peaceful hillside setting is perfect for creative retreats, yoga holidays, romantic getaways, and intimate family gatherings. Kapelia caters for all group sizes. Every occasion includes the chef's surprise.