Why Book a Private Chef in Türkbükü
Türkbükü's charm lies in its intimate scale — boutique hotels, hidden coves, and villas nestled into the hillside with panoramic bay views. The restaurants here are legendary, but nothing compares to a private dinner on your own terrace, with the bay lights below and Chef Ece's seasonal Aegean menu on the table.
Whether you're staying at a hillside villa in Göltürkbükü or a seafront property on the bay, Kapelia adapts to your space. We've served intimate dinners for two overlooking the water and celebratory feasts for groups of twenty — always with the same attention to detail.
What's Included
Every Kapelia experience in Yalikavak includes: head chef, grill assistant (when needed), service staff, all fresh ingredients sourced from local markets and fishermen, complete table setup, artistic presentation, serving, and full kitchen cleanup. You don't lift a finger.
Our Menus
Choose from six curated dinner menus or design your own from scratch. Every dish can be personalised to your preferences and dietary needs.
Breakfast in Your Türkbükü Villa
Start your morning with a fully prepared à la carte breakfast — from eggs and handmade börek to smoked salmon, fresh fruit platters, and Turkish tea. Served at your table, on your terrace, at your pace. From €40 per person.
Perfect for Special Occasions
Türkbükü is Bodrum's most glamorous address — and the perfect backdrop for milestone celebrations. Kapelia regularly caters birthday dinners, anniversary evenings, bachelorette weekends, and engagement dinners in the area's most exclusive villas. Every occasion includes the chef's surprise.