Why Book a Private Chef in Turgutreis
Imagine sitting on your villa terrace as the sun drops behind the Greek islands, a glass of local wine in hand, while Chef Ece serves the final course of a meal crafted entirely from ingredients bought at the Turgutreis Saturday market that morning. This isn't a fantasy — it's a typical Kapelia evening in Turgutreis.
Turgutreis has grown rapidly in recent years, attracting visitors who want the authentic Bodrum experience without the premium prices of Yalıkavak or Türkbükü. The villas here are excellent value, often with large gardens and unobstructed sunset views — perfect for outdoor dining.
What's Included
Every Kapelia experience in Yalikavak includes: head chef, grill assistant (when needed), service staff, all fresh ingredients sourced from local markets and fishermen, complete table setup, artistic presentation, serving, and full kitchen cleanup. You don't lift a finger.
Our Menus
Choose from six curated dinner menus or design your own from scratch. Every dish can be personalised to your preferences and dietary needs.
Breakfast in Your Turgutreis Villa
Start your morning with a fully prepared à la carte breakfast — from eggs and handmade börek to smoked salmon, fresh fruit platters, and Turkish tea. Served at your table, on your terrace, at your pace. From €40 per person.
Perfect for Special Occasions
Turgutreis is wonderful for sunset celebrations — birthday dinners timed with golden hour, romantic anniversaries with island views, and group holidays where the western coast's natural beauty becomes part of the experience. Kapelia caters for all group sizes. Every occasion includes the chef's surprise.