Why Book a Private Chef in Gümüşlük
Gümüşlük's waterfront restaurants are iconic, but imagine having that same quality — fresh fish from the morning catch, locally foraged herbs, handmade mezes — served at your own table, on your own terrace, at sunset. No reservations, no crowds, no rush. Just you, your guests, and a meal that captures the true essence of the Aegean coast.
The stone cottages and modern villas scattered through Gümüşlük's hillsides offer the kind of peace that makes a private dining experience even more special. Chef Ece sources ingredients from Gümüşlük's own markets and fishermen, ensuring every dish reflects the village's character.
What's Included
Every Kapelia experience in Yalikavak includes: head chef, grill assistant (when needed), service staff, all fresh ingredients sourced from local markets and fishermen, complete table setup, artistic presentation, serving, and full kitchen cleanup. You don't lift a finger.
Our Menus
Choose from six curated dinner menus or design your own from scratch. Every dish can be personalised to your preferences and dietary needs.
Breakfast in Your Gümüşlük Villa
Start your morning with a fully prepared à la carte breakfast — from eggs and handmade börek to smoked salmon, fresh fruit platters, and Turkish tea. Served at your table, on your terrace, at your pace. From €40 per person.
Perfect for Special Occasions
Gümüşlük's peaceful atmosphere makes it ideal for intimate celebrations — romantic dinners for two, anniversary evenings, small family gatherings, and creative retreats. Kapelia caters for groups of all sizes with menus that honour the village's seafood heritage. Every occasion includes the chef's surprise.