Why Book a Private Chef in Akyarlar
Akyarlar's charm is its simplicity — long sandy beaches, turquoise water, and a pace of life that encourages you to slow down. After a day of swimming and sunbathing, the last thing you want is to drive 30 minutes to a restaurant. With Kapelia, dinner comes to you — fresh, elegant, and effortless.
The villas in Akyarlar often have beautiful outdoor spaces with sea views toward Kos. Chef Ece takes full advantage of these settings, creating beachside dining experiences with BBQ menus, fresh seafood, and Mediterranean flavours that match the surroundings perfectly.
What's Included
Every Kapelia experience in Yalikavak includes: head chef, grill assistant (when needed), service staff, all fresh ingredients sourced from local markets and fishermen, complete table setup, artistic presentation, serving, and full kitchen cleanup. You don't lift a finger.
Our Menus
Choose from six curated dinner menus or design your own from scratch. Every dish can be personalised to your preferences and dietary needs.
Breakfast in Your Akyarlar Villa
Start your morning with a fully prepared à la carte breakfast — from eggs and handmade börek to smoked salmon, fresh fruit platters, and Turkish tea. Served at your table, on your terrace, at your pace. From €40 per person.
Perfect for Special Occasions
Akyarlar's relaxed vibe makes it ideal for family holidays, couples retreats, and small group celebrations. Kapelia caters for intimate dinners and larger gatherings alike. Every occasion includes the chef's surprise.