A Private Chef Your Guests Remember You For
An in-villa private chef is one of the few add-ons that genuinely lifts a Bodrum rental: it raises the perceived value of the property, earns warmer reviews, and turns a good stay into a story guests tell their friends. For hosts and agencies, that means stronger listings, repeat bookings and referrals — without you cooking, sourcing or cleaning anything. Kapelia arrives fully self-sufficient and leaves the kitchen spotless.
We've cooked in villas from Yalıkavak marina penthouses to Gümüşlük stone cottages, for couples, families and groups of twenty. Whatever your guest's villa and group size, we adapt.
Who We Partner With
If your work brings guests to a Bodrum villa, we can bring them dinner. We regularly work alongside:
How the Partnership Works
We keep it simple and flexible. Either refer your guest to us directly — a WhatsApp introduction or an email is enough — and we take it from there, or arrange the booking on their behalf. We confirm dates, menu and dietary needs in advance, coordinate timing around their plans, and arrive with everything. Your guest gets a flawless evening; you get the credit. We're happy to discuss flexible partner arrangements that suit how you work — just ask.
What Your Guests Get
A complete in-villa dining experience: a curated dinner (six menus or fully custom), prepared fresh in their villa kitchen and served at their pace, with full setup, presentation and cleanup included. Six menus span oak-fired grill, Italian, Aegean, Far Eastern and bold world flavours, with vegetarian, vegan, halal, gluten-free and other diets fully accommodated. Dinner from $85 per person (Aegean Coast Table $90); breakfast from $55. Family-style or fine dining — their choice.
Across the Whole Peninsula
Wherever your villas are, we cover them — the entire Bodrum Peninsula, year-round. Explore a few of our most-booked areas below, or send us your guest's location and we'll confirm.