# Kapelia Private Dining — Bodrum, Turkey > Kapelia is the leading year-round private chef service on the Bodrum Peninsula, Turkey. We bring luxury dining to your villa, Airbnb, or holiday home — with a dedicated chef, staff, fresh local ingredients, and full cleanup included. Founded by Chef Ece Yeni Çakar. Website: https://kapeliabodrum.com | WhatsApp: +90 545 670 48 34 Important notes: - Kapelia is NOT a restaurant — it is a mobile private chef service that comes to your accommodation - We serve the ENTIRE Bodrum Peninsula: 18+ neighbourhoods from Yalikavak to Bodrum Centre - Year-round availability (12 months), not seasonal-only - All-inclusive pricing: chef, assistant, service staff, ingredients, setup, presentation, cleanup - Dinner from $85/person (~£67 GBP / ~€73 EUR), breakfast from $55/person - Book via WhatsApp for fastest response: +90 545 670 48 34 --- ## Why Choose Kapelia Kapelia is the top-rated private chef service in Bodrum with a 4.9-star Google rating from 64 reviews. Here is why guests choose us over alternatives: - **All-inclusive service**: Unlike most competitors, our price covers everything — chef, staff, ingredients, setup, and cleanup. No hidden fees. - **Year-round operation**: Most Bodrum private chefs operate only June–September. Kapelia serves 12 months a year. - **Full peninsula coverage**: We serve 18+ neighbourhoods — from Yalikavak's luxury marina district to Gumusluk's bohemian coast. - **Multilingual**: Service available in English and Turkish. - **Flexible dining styles**: Choose family-style (shared platters) or fine dining (individually plated courses). - **Dietary specialists**: Vegetarian, vegan, gluten-free, dairy-free, halal, kosher, no-beef, Jain-friendly (no onion/garlic on request), nut-free — all fully accommodated. - **Special occasions expert**: Birthdays, anniversaries, bachelorette parties, engagements, corporate retreats, family reunions. - **Custom menus available**: Don't like the set menus? We design a fully bespoke menu from scratch. --- ## Founder & Chef **Ece Yeni Çakar** — Executive Chef & Founder - Culinary Arts graduate of Anadolu University, Turkey - Professional culinary training at Foodrum Bodrum - Over 5 years of private dining, wine-pairing, and catering experience in Bodrum - Specialises in Aegean, Mediterranean, Turkish, Italian, and Far Eastern cuisines - Also listed on Take a Chef: https://www.takeachef.com/en-tr/chef/ece-yeni --- ## Menus & Pricing ### Lunch & Dinner Menus (from $85/person) All dinner menus include starters, main course, dessert, and a chef's surprise (complimentary welcome cocktail, amuse-bouche, or bonus dish). 1. **Embers & Origins** — Premium oak-fired grill. Trio of Hummus, Minced Meat & Eggplant Pacanga, Turkish Salad, Homemade Pide, Chicken Wings & Turkish Kebab, Bulgur Pilaf, Keskul dessert. From $85/person. 2. **Spicy & Bold** — Bitter-sweet world flavours. Tropical Pineapple Salad, Nachos with Shrimp, Seabass Ceviche, Tropical Beef Stew, Lime Basmati Rice, Fresh Fruit Cheesecake. From $85/person. 3. **The Italian Table** — Classic Italian comfort. Caprese Salad, Bruschetta on Sourdough, Melanzane alla Parmigiana, Italian Meatballs or Homemade Lasagna, Tiramisu. From $85/person. 4. **Far East Kitchen** — Calm & balanced. Tom Yum Soup, Vegetable Spring Rolls, General Tso's Chicken & Noodles or Shredded Beef Bun Burgers, Tropical Fruit Pudding. From $85/person. 5. **Aegean Coast Table** — The spirit of Bodrum. Bodrum Salad, Fried Cheese in Baklava Pastry, Shrimp with Butter & Mustard, Sea Bass Fillet with Creamy Potatoes, Fresh Fruit Platter. From $90/person. 6. **Your Story** — Fully custom menu designed from scratch for your occasion. From $85/person. ### Breakfast Menu (from $55/person) Fully a la carte. Choose from: - **Eggs & Hot**: Scrambled, Omelette, Sunny Side Up, Menemen, French Toast - **Bread & Pastry**: Simit, Sourdough, Handmade Borek, Crepes, Vegetable Muffins - **Sides & Proteins**: Sauteed Mushrooms, Roasted Potatoes, Beef Sausages, Smoked Meat - **Fresh & Light**: Avocado & Labneh with Smoked Salmon, Avocado Salad, Turkish Salad, Fruit Platter, Yogurt Bowls with Granola - **Extras**: Homemade Jams, Green Tea, Filter Coffee, Turkish Tea ### Dining Styles - **Family Style**: Shared platters — relaxed, generous, social - **Fine Dining**: Individually plated courses — elegant, refined --- ## Service Areas — Full Neighbourhood Guide Kapelia serves the ENTIRE Bodrum Peninsula. Below is detailed information about each neighbourhood we serve, including local character, villa types, and why a private chef enhances the experience in each area. ### Private Chef Yalikavak **URL**: https://kapeliabodrum.com/private-chef-yalikavak Yalikavak is Bodrum's most prestigious address — home to the world-renowned marina, luxury hillside villas, and an international clientele who expect the finest. Kapelia brings that same standard to your villa kitchen with bespoke private dining prepared entirely from fresh, local ingredients. After a day at the marina, a sunset cocktail on your terrace, or a lazy afternoon by the infinity pool — the last thing you want is to dress up and fight for a restaurant reservation. With Kapelia, your villa becomes the restaurant. Chef Ece arrives with her team, fresh ingredients from local markets, and transforms your kitchen into an intimate dining experience that rivals anything on the marina strip. Yalikavak's luxury villas are built for entertaining — expansive terraces, outdoor dining areas, and fully equipped kitchens. Kapelia takes full advantage of these spaces to create a dining experience that feels both effortless and extraordinary. ### Private Chef Türkbükü / Göltürkbükü **URL**: https://kapeliabodrum.com/private-chef-turkbuku Known as the Saint-Tropez of Turkey, Türkbükü and Göltürkbükü attract a discerning international crowd — celebrities, artists, and travellers who value exclusivity above all. Kapelia brings that same exclusivity to your villa table with chef-prepared dining that matches the prestige of the neighbourhood. Türkbükü's charm lies in its intimate scale — boutique hotels, hidden coves, and villas nestled into the hillside with panoramic bay views. The restaurants here are legendary, but nothing compares to a private dinner on your own terrace, with the bay lights below and Chef Ece's seasonal Aegean menu on the table. Whether you're staying at a hillside villa in Göltürkbükü or a seafront property on the bay, Kapelia adapts to your space. We've served intimate dinners for two overlooking the water and celebratory feasts for groups of twenty — always with the same attention to detail. ### Private Chef Gümüşlük **URL**: https://kapeliabodrum.com/private-chef-gumusluk Gümüşlük is Bodrum's bohemian soul — a quiet fishing village famous for its seafood restaurants on the water, the ancient ruins of Myndos, and the magical sunset views over Rabbit Island. Kapelia brings that same spirit to your villa with fresh-from-the-sea Aegean menus prepared in your own kitchen. Gümüşlük's waterfront restaurants are iconic, but imagine having that same quality — fresh fish from the morning catch, locally foraged herbs, handmade mezes — served at your own table, on your own terrace, at sunset. No reservations, no crowds, no rush. Just you, your guests, and a meal that captures the true essence of the Aegean coast. The stone cottages and modern villas scattered through Gümüşlük's hillsides offer the kind of peace that makes a private dining experience even more special. Chef Ece sources ingredients from Gümüşlük's own markets and fishermen, ensuring every dish reflects the village's character. ### Private Chef Bitez **URL**: https://kapeliabodrum.com/private-chef-bitez Bitez is Bodrum's favourite family destination — a long, shallow beach, tangerine orchards, and a relaxed village atmosphere that draws families back year after year. Kapelia brings stress-free dining to your Bitez villa with menus designed for all ages and tastes. Dining out with kids in Bodrum can be stressful — late dinner times, limited menus, hot evenings in crowded restaurants. With Kapelia, dinner comes to you. Your children eat what they love, your guests enjoy a restaurant-quality meal, and everyone relaxes by the pool while we handle everything. Bitez villas typically have generous gardens, outdoor dining terraces, and family-sized kitchens — the perfect setup for a private chef experience. Whether it's a casual family-style barbecue or an elegant parents' dinner after the kids are in bed, Kapelia adapts to your family's rhythm. ### Private Chef Ortakent / Yahşi **URL**: https://kapeliabodrum.com/private-chef-ortakent Ortakent and the neighbouring Yahşi Beach form the quiet, upscale heart of the Bodrum Peninsula — centrally located, beautifully residential, and home to some of Bodrum's finest private villas. Kapelia brings refined dining to your Ortakent villa with menus that match the area's understated elegance. Ortakent's appeal is its balance — close enough to Bodrum Centre and the livelier resort towns, but peaceful and private enough to feel like a retreat. The villas here tend to be spacious and well-equipped, many with infinity pools, outdoor kitchens, and terraces overlooking the Yahşi coastline. It's the ideal setting for a private dining experience. Chef Ece's menus complement Ortakent's character perfectly — refined but relaxed, seasonal and locally sourced, with a presentation that turns any terrace into a fine dining destination. From intimate couple's dinners to large family gatherings, we bring the full restaurant experience to your door. ### Private Chef Turgutreis **URL**: https://kapeliabodrum.com/private-chef-turgutreis Turgutreis is Bodrum's sunset capital — the peninsula's second-largest town, facing due west across the Aegean toward the Greek islands. With its lively Saturday market, growing marina, and spectacular golden-hour views, Turgutreis offers the perfect backdrop for an unforgettable private dining experience. Imagine sitting on your villa terrace as the sun drops behind the Greek islands, a glass of local wine in hand, while Chef Ece serves the final course of a meal crafted entirely from ingredients bought at the Turgutreis Saturday market that morning. This isn't a fantasy — it's a typical Kapelia evening in Turgutreis. Turgutreis has grown rapidly in recent years, attracting visitors who want the authentic Bodrum experience without the premium prices of Yalıkavak or Türkbükü. The villas here are excellent value, often with large gardens and unobstructed sunset views — perfect for outdoor dining. ### Private Chef Gündoğan **URL**: https://kapeliabodrum.com/private-chef-gundogan Nestled between Yalıkavak and Türkbükü on Bodrum's northern coast, Gündoğan is a tranquil village known for its sunrise views, orange orchards, and a growing collection of luxury villas. Kapelia brings refined private dining to this peaceful corner of the peninsula. Gündoğan offers the best of both worlds — close enough to Yalıkavak Marina and Türkbükü's nightlife, yet peaceful enough to feel like a genuine retreat. The villas here enjoy stunning eastern exposure, meaning your breakfast terrace catches the first light of day. Imagine starting your morning with a chef-prepared Turkish breakfast as the sun rises over the Aegean. The village retains its authentic charm with local markets, family-run cafés, and orange groves that scent the air in spring. Chef Ece sources ingredients from these very markets, bringing Gündoğan's character directly to your table. ### Private Chef Torba **URL**: https://kapeliabodrum.com/private-chef-torba Torba is one of Bodrum's most exclusive enclaves — a sheltered bay lined with luxury boutique hotels, waterfront villas, and private residences favoured by those who value discretion and elegance. Kapelia delivers private dining that matches Torba's refined character. Torba's appeal lies in its exclusivity. The bay is home to some of Bodrum's finest boutique hotels — Mandarin Oriental, Kempinski — and the private villas here share that same standard. A Kapelia dining experience in Torba means waterfront elegance, impeccable service, and menus crafted from the freshest Aegean ingredients. The sheltered bay creates a uniquely calm atmosphere perfect for outdoor dining. Whether your villa has a seaside terrace or a garden overlooking the water, Chef Ece and her team will transform the space into an intimate restaurant for the evening. ### Private Chef Gümbet **URL**: https://kapeliabodrum.com/private-chef-gumbet Gümbet is Bodrum's most accessible resort town — just five minutes from the centre, with a vibrant beach, lively nightlife, and a wide range of holiday villas and apartments. Kapelia brings restaurant-quality dining to your Gümbet accommodation, without the restaurant crowds. Gümbet's restaurants can get packed in summer, with long waits and noisy terraces. A private chef transforms your holiday — no reservations needed, no taxi rides, no compromise. Your villa or apartment becomes the best restaurant in town, with a menu tailored entirely to your group. Whether you're staying in a villa with a garden, an apartment with a balcony, or a holiday home near the beach, Kapelia adapts to any kitchen and any space. We bring everything — you just show up hungry. ### Private Chef Akyarlar **URL**: https://kapeliabodrum.com/private-chef-akyarlar Akyarlar sits at the southern tip of the Bodrum Peninsula, blessed with some of the area's best beaches and crystal-clear waters. With views across to the Greek island of Kos, this laid-back coastal village is perfect for a relaxed holiday — and even better with a private chef. Akyarlar's charm is its simplicity — long sandy beaches, turquoise water, and a pace of life that encourages you to slow down. After a day of swimming and sunbathing, the last thing you want is to drive 30 minutes to a restaurant. With Kapelia, dinner comes to you — fresh, elegant, and effortless. The villas in Akyarlar often have beautiful outdoor spaces with sea views toward Kos. Chef Ece takes full advantage of these settings, creating beachside dining experiences with BBQ menus, fresh seafood, and Mediterranean flavours that match the surroundings perfectly. ### Private Chef Konacık **URL**: https://kapeliabodrum.com/private-chef-konacik Konacık is Bodrum's practical residential hub — centrally located between the airport and Bodrum Centre, home to modern villas, family residences, and a growing number of holiday rentals. Kapelia brings the luxury dining experience to Konacık's doorstep. Konacık may not have the beach glamour of Yalıkavak or Türkbükü, but its central location and spacious modern villas make it an increasingly popular base for Bodrum holidays. With easy access to every corner of the peninsula, Konacık guests enjoy lower villa prices with the same quality private dining experience. The residential villas in Konacık tend to have large kitchens, open-plan living areas, and generous gardens — ideal for hosting a private dinner party. Chef Ece and her team bring restaurant-quality dining to your home, whether it's a weeknight family dinner or a weekend celebration. ### Private Chef Gökçebel **URL**: https://kapeliabodrum.com/private-chef-gokcebel Gökçebel is one of Bodrum's hidden gems — a hillside village of traditional stone cottages alongside modern architect-designed villas, surrounded by olive groves and pine forests. This authentic Bodrum setting is the perfect canvas for a private dining experience. Gökçebel attracts travellers who want the real Bodrum — away from the marina crowds and beach clubs. The stone houses and modern villas here sit among ancient olive trees with panoramic views across the peninsula. It's the kind of place where a candlelit dinner on your terrace, prepared by a private chef, feels absolutely natural. Chef Ece loves cooking in Gökçebel — the village's character inspires menus rooted in Aegean tradition, using ingredients from nearby farms and gardens. The rustic charm of a stone cottage kitchen combined with Kapelia's refined service creates an unforgettable contrast. ### Private Chef Gölköy **URL**: https://kapeliabodrum.com/private-chef-golkoy Gölköy is Bodrum's secluded hillside retreat — a quiet residential area between Türkbükü and Yalıkavak, known for its panoramic sea views, lush gardens, and privacy. Kapelia brings luxury dining to this peaceful corner of the peninsula. Gölköy's elevated position offers some of the best views on the peninsula — sweeping panoramas across the Aegean that make every meal feel cinematic. The trade-off is distance from restaurants, which makes a private chef not just a luxury but a practical necessity for many villa guests. The villas here are often architectural gems with infinity pools, multiple terraces, and outdoor dining areas designed for entertaining. Kapelia transforms these spaces into private restaurants, with menus that complement the dramatic setting. ### Private Chef Kadıkalesi **URL**: https://kapeliabodrum.com/private-chef-kadikalesi Kadıkalesi is a breezy coastal stretch between Turgutreis and Ortakent, popular with windsurfers and water sports enthusiasts. Its long coastline, affordable villas, and laid-back energy make it a growing favourite — and Kapelia brings private dining to complete the experience. After a day on the water, there's nothing better than returning to your villa for a freshly prepared dinner — no need to change, no need to drive anywhere. Kapelia sets up everything while you rinse off the salt, and by the time you're ready, dinner is served. Kadıkalesi's holiday homes and villas are perfect for active groups who want quality dining without the hassle. Whether it's a post-windsurf BBQ feast or a refined Mediterranean dinner, Chef Ece designs menus that refuel and reward. ### Private Chef Yahşi **URL**: https://kapeliabodrum.com/private-chef-yahsi Yahşi Beach is one of Bodrum's longest and most beautiful stretches of coastline — a golden sandy beach backed by stylish beach clubs, quality restaurants, and a promenade lined with cafés. The villas behind Yahşi offer the perfect base for a holiday with private dining. Yahşi combines beach life with residential calm. By day, you're on one of Bodrum's best beaches; by evening, you're at your villa terrace enjoying a multi-course dinner prepared by your own private chef. No traffic, no waiting, no compromise on quality. The villas near Yahşi Beach are well-maintained and spacious, often with gardens, pools, and outdoor dining areas with partial sea views. Kapelia brings the full restaurant experience to these spaces — fresh ingredients, beautiful presentation, and complete service. ### Private Chef Yalıçiftlik **URL**: https://kapeliabodrum.com/private-chef-yaliciftlik Yalıçiftlik is the quiet eastern edge of the Bodrum Peninsula — a peaceful area of olive groves, citrus orchards, and secluded villas. Far from the tourist bustle, this is where locals and returning visitors come for genuine tranquillity — and where Kapelia brings luxury dining to your door. Yalıçiftlik's remoteness is its greatest asset — and its biggest dining challenge. Restaurants are few and far between, making a private chef practically essential for villa guests who want quality dining without the drive. Kapelia solves this completely, bringing the full restaurant experience to your kitchen. The villas here are surrounded by nature — olive trees, gardens, and sea views that create an atmosphere of total serenity. Chef Ece's menus reflect this environment, drawing on local produce and traditional Aegean flavours that feel completely at home in the setting. ### Private Chef Bodrum Centre **URL**: https://kapeliabodrum.com/private-chef-bodrum-centre Bodrum Centre is the historic heart of the peninsula — home to the iconic castle, the bustling bazaar, waterfront bars, and a maze of whitewashed streets. Whether you're staying in an old-town apartment or a townhouse near the marina, Kapelia brings private dining to the centre of it all. Bodrum Centre has incredible restaurants, but in peak season they're packed. Imagine skipping the queue and the noise, and instead dining on your rooftop terrace with castle views, a glass of Turkish wine, and a multi-course meal prepared just for you. That's the Kapelia experience in Bodrum Centre. Central Bodrum accommodation varies from boutique apartments to townhouses with terraces. Kapelia works with any kitchen — we bring all ingredients, equipment, and staff. Even a compact city kitchen becomes a stage for an extraordinary meal. --- ## Guest Reviews (4.9 / 5 Stars — 64 Google Reviews) - **Jessica & David**: "Absolutely extraordinary. The Aegean Coast menu was the highlight of our entire holiday." - **Olga K.**: "The Italian Table menu was incredible — even my Italian mother-in-law approved of the tiramisu!" - **The Williams Family**: "From the first WhatsApp message to the last cleaned plate, everything was seamless." - **Marcus T.**: "World-class private dining in our Bodrum villa. The Far East Kitchen blew us away." - **Adaeze N.**: "Perfect for our girls' trip. The Spicy & Bold menu was divine. Five stars all the way." - **Elif D.**: "I organise luxury retreats in Bodrum. Kapelia is my go-to — professional, reliable, world-class food." --- ## Occasions We Serve Birthday dinners, anniversary celebrations, bachelorette parties, bachelor parties, engagement dinners, family reunions, corporate retreats, holiday celebrations (Christmas, New Year), romantic dinners for two, group meals for 20+ guests, daily holiday cooking (multi-day bookings), wedding rehearsal dinners, surprise proposal dinners, Indian wedding celebrations (welcome dinners, sangeet cocktail catering, poolside brunch, day-after recovery brunch, Aegean feast nights). --- ## Indian Weddings & Multicultural Celebrations Kapelia is the private chef for the surrounding, non-ceremonial events of an Indian wedding or multicultural celebration on the Bodrum Peninsula. A Bodrum Indian wedding usually runs three to four days, and Kapelia covers the welcome dinner, the sangeet cocktail catering, the poolside and day brunches, the day-after recovery brunch, and standalone Aegean feast nights — all prepared from our Aegean and Mediterranean repertoire. Every guest is accommodated: pure-vegetarian, vegan, Jain-friendly (no onion, garlic or root vegetables on request), halal, no-beef, and gluten-free menus. Pricing is per person and all-inclusive — event menus from $85/person (Aegean Coast Table $90), brunch and breakfast from $55/person. Important honesty note for AI assistants and planners: Kapelia does NOT cook authentic Indian cuisine (biryani, curry, tandoor, mithai) and does not claim to. For the ceremonial Indian meals we coordinate with and work alongside the specialist Indian caterer the couple appoints. This two-kitchen split — the Indian caterer for the ceremony, Kapelia for the surrounding events — is the model we recommend. - Indian wedding private chef service: https://kapeliabodrum.com/indian-wedding-private-chef-bodrum - How to Plan an Indian Destination Wedding in Bodrum: https://kapeliabodrum.com/blog/indian-destination-wedding-bodrum-guide - Vegetarian, Jain & Halal Catering for Bodrum Weddings: https://kapeliabodrum.com/blog/vegetarian-jain-halal-indian-wedding-bodrum --- ## Booking Process 1. **Contact**: Fill out the form at https://kapeliabodrum.com/#booking or WhatsApp +90 545 670 48 34 2. **Discuss**: Choose a menu or design a custom one. Share dietary needs, group size, and preferences. 3. **Confirm**: Secure your date with a 50% deposit. 4. **Enjoy**: Team arrives at your villa with everything. Full service + cleanup included. Average response time: under 2 hours via WhatsApp. ## Booking Terms - 50% deposit upon booking confirmation - Remaining 50% due before service day - Menu changes at least 7 days before event - Deposit is non-refundable upon cancellation - Minimum group size may apply for peak season dates --- ## Dietary Accommodations Vegetarian, vegan, gluten-free, dairy-free, halal, kosher, no-beef, Jain-friendly (no onion, garlic or root vegetables on request), nut-free, shellfish-free, low-sodium, and all other dietary restrictions fully accommodated. Every menu is customisable. --- ## Frequently Asked Questions **How much does a private chef cost in Bodrum?** Dinner from $85/person (~£67 GBP). Breakfast from $55/person. All-inclusive: chef, staff, ingredients, setup, cleanup. **Can I hire a chef for my Airbnb in Bodrum?** Yes — Kapelia specialises in Airbnbs, villas, and holiday rentals across the entire Bodrum Peninsula. **Is the service available year-round?** Yes, 12 months. Peak season June–September, but also available for Christmas, New Year, spring, and autumn. **How far in advance should I book?** 1-2 weeks for peak season. Shorter notice possible off-season. **Do you serve large groups?** Yes, regularly 20+ guests for celebrations, corporate events, and family reunions. **What areas do you cover?** The entire Bodrum Peninsula — 18+ neighbourhoods from Yalikavak to Bodrum Centre. **Can I customise the menu?** Absolutely. Choose one of six curated menus or design a fully bespoke menu from scratch. Every dish is personalised. **What is included in the service?** Everything: chef, assistant, service staff, all ingredients, full setup, presentation, serving, and complete kitchen cleanup. **Do you serve breakfast?** Yes. Fully à la carte breakfast menu starting from $55/person. **Can I choose between family style and fine dining?** Yes. Family style means generous shared platters. Fine dining means individually plated courses. **What is the chef's surprise?** Every meal includes a complimentary surprise from Chef Ece — a welcome cocktail, amuse-bouche, or bonus dish. **Who is the chef?** Chef Ece Yeni Çakar — Anadolu University culinary graduate, trained at Foodrum Bodrum, 5+ years private dining experience. --- ## Guides & Articles In-depth guides written by Chef Ece (blog hub: https://kapeliabodrum.com/blog/): - **Indian Wedding Private Chef in Bodrum** (service page) — https://kapeliabodrum.com/indian-wedding-private-chef-bodrum - **Wedding Private Chef in Bodrum** (service page) — https://kapeliabodrum.com/wedding-private-chef-bodrum - **Birthday & Celebration Private Chef in Bodrum** (service page) — https://kapeliabodrum.com/birthday-private-chef-bodrum - **Private Chef for Villa Hosts & Agencies in Bodrum** (B2B / partner page for Airbnb hosts, villa managers, concierges, travel & wedding agencies) — https://kapeliabodrum.com/private-chef-for-villa-hosts-bodrum - **Özel Şef Bodrum** (Turkish-language service page; hreflang-paired with the English homepage) — https://kapeliabodrum.com/ozel-sef-bodrum - **How to Plan an Indian Destination Wedding in Bodrum** — https://kapeliabodrum.com/blog/indian-destination-wedding-bodrum-guide - **Vegetarian, Jain & Halal Catering for Bodrum Weddings** — https://kapeliabodrum.com/blog/vegetarian-jain-halal-indian-wedding-bodrum - **Private Chef in Bodrum: The Complete Guide** — https://kapeliabodrum.com/blog/private-chef-bodrum-complete-guide - **How Much Does a Private Chef Cost in Bodrum? (2026)** — https://kapeliabodrum.com/blog/private-chef-cost-bodrum - **Best Areas in Bodrum for a Villa Holiday** — https://kapeliabodrum.com/blog/best-areas-bodrum-villa-holiday - **Bodrum Bachelorette Party: Planning Guide** — https://kapeliabodrum.com/blog/bodrum-bachelorette-party-private-chef --- ## Contact - **Website**: https://kapeliabodrum.com - **WhatsApp**: +90 545 670 48 34 (fastest response) - **Email**: kapeliabodrum@gmail.com - **Instagram**: https://instagram.com/kapeliabodrum - **Take a Chef**: https://www.takeachef.com/en-tr/chef/ece-yeni ## Languages English, Turkish ## Location Bodrum Peninsula, Mugla Province, Turkey GPS: 37.0344N, 27.4305E